2010年8月5日 星期四

Would you respect my impatience?



Published at the Libertines Pub, Hong Kong

Ever wonder why Hongkies are always in such a hurry? One of the reasons I discovered is that we have to queue for everything in our lives, e.g. food, buses, school places and even my H&M headpiece. So many people are competing for so few resources. So much time is spent on waiting. We can’t help rushing to compensate for the time lost.

As a typical impatient Hongkie, my life is filled with irritating moments every day. For example, when I finally get to the cashier after waiting for ages, the shop attendants always find ways to push me to the edge.

“Do you have a Buy-our-overpriced-items-then-get-one-cent-refund Card?”

“Do you want to redeem your Octopus Reward$ because we feel bad about selling your data?”

“Would you like a bar of this tasteless chocolate? It contains 1200g of sugar but only costs $12!”

“Why don’t you buy this mango shampoo too? It goes well with vanilla foot cream.”


When I keep rolling my eyes and uttering ‘no’, ‘nope’ and ‘no ah’, they show no signs of disappointment or any awareness of my grumpiness. It’s all programmed in their body. By the time they release the garlic bulb I’m buying, my pasta is already overcooked and I no longer want to eat. Just wonder if they are this fluent and persistent with expats.

Do skinny Hongkies need nutrition labels?

Published at the Libertines Pub, Hong Kong

Recently, there’s one retarded government ad that amuses me a lot. It’s about the introduction of nutrition information labels on pre-packaged foods on 1 July 2010.

In this television ad, seven children and a young girl are dressed in white tight polyester jumpsuits. Each child represents a type of nutrients to be included in food labels and the young lady represents “energy”. The lot keeps jumping and cheering around the corners of a supermarket and triggers my body’s defensive mechanism as they resemble sperm cells.

According to the advertisement, the introduction of nutrition labels is to enable us to compare nutrient contents in food and make healthier food choices, so that we won’t get obese, heart attacks and cancer.